The Farmer's Table is an adventurous evening that celebrates and supports local eating. Behind this simple idea is a powerful message, we are committed to increasing your awareness of the benefits of eating local clean foods-social, environmental, health, economic, and gastronomic.
Our first dinner will be April 19th 2008.
Seats are limited so reserve your place today
Watercress and New Potato Soup
Salad of Butter Lettuces with Radish and Spring Herbs
Fresh Fettuccine with Asparagus, Morels and Tarragon
Red Snapper with Sweet Pea and Fava Bean Pilaf
Strawberries 3 Ways
*Menu subject to change due to availability