The best way to eat locally all year is to can, preserve, or freeze fresh foods while they are in season. We are now offering canning classes to help you preserve a bit summer all year round.
Sign up to join us May 22 or 24 to learn to make and can strawberry jam. We will be teaching the old fashion method of making jam and preserves without pectin. We will walk you through the basics of boiling water bath canning. Class will include information on food safety, best canning practices, trouble shooting when something goes wrong, recommendations on how to store your newly canned goods and much more.
In this class you will learn to make Strawberry Jam, go home with a jar of jam, as well as printout of the recipe and lots of new knowledge! Hurry and sign up before the classes fill up.
Class info:
Tuesday May 22 10am - 12 Making Strawberry Jam
Cost $25.00 per person
Class sizes are limited to 10
Thursday May 24 10am - 12 Making Strawberry Jam
Cost $25.00 per person
Class sizes are limited to 10
Classes will be held at Waterberry Farm in Slocomb.
Call 334-886-2454 or email me at paulahennig@msn.com to reserve your spot. Be sure to "like" us on Facebook to keep up with what's happening at the farm.
No comments:
Post a Comment