Spring has sprung here on the farm, the azaleas are blooming the trees are budding out and the air is a buzz with bees doing their business.
And what could make a beautiful spring more complete than a lazy breakfast on the porch. This morning we enjoyed fresh bagels with strawberry butter.
Home made bagels fresh from the oven, chewy on the outside with a tender interior, these may the best bagels you will ever eat!
Strawberry butter:
1 stick butter, room temperature
1/2 C sweetened fresh strawberry puree
In bowl of a stand mixer whip the butter until light and increased in volume, slowly add the strawberry puree continuing to whip until fully incorporated. Add sugar and salt to taste. Whip until doubled in volume.
Enjoy on bagels, toast, pancakes or fresh bread.
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