Saturday, October 4, 2008

All things Fall

Fall has arrived! Here at the farm we have all the signs cool crisp mornings, squirrels busily gathering nuts, leaves beginning to fall, and we are planting our Spring strawberries 6000 to be exact! More about the strawberries later right now let's talk fall.

Nothing will put in the Fall mood faster than these Pumpkin Spice Pancakes with Apple Butter. Whip up a batch, grab a cup of coffee and meet us on the porch for a Fabulously Fall Breakfast
Pumpkin Spice Pancakes


2C all purpose flour

2Tbs brown sugar

2 tsp baking powder

1tsp cinnamon

1/2 tsp ground ginger

1/2 tsp ground nutmeg

1 tsp vanilla extract

1/4 tsp salt

1 1/2 C milk

1/2 C pumpkin puree

2 eggs

2 Tbs butter, melted

In a large mixing bowl combine flour, brown sugar, baking powder and spices. In another bowl combine milk, eggs, pumpkin, butter and vanilla. Stir combined wet ingredients into dry ingredients until moistened. Scoop batter by 1/4 cup fulls onto prepared hot griddle sprayed with cooking spray. When bubbles begin to form, flip the pancake over. Cook until golden. Serve with a drizzle of pure maple syrup a dollop of apple butter and walnuts or pecans.

So delicious! Sit back relax and take in the sights, scents and falvors of Fall!

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