Nothing will put in the Fall mood faster than these Pumpkin Spice Pancakes with Apple Butter. Whip up a batch, grab a cup of coffee and meet us on the porch for a Fabulously Fall Breakfast
Pumpkin Spice Pancakes
Ingredients:
2C all purpose flour
2Tbs brown sugar
2 tsp baking powder
1tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1 tsp vanilla extract
1/4 tsp salt
1 1/2 C milk
1/2 C pumpkin puree
2 eggs
2 Tbs butter, melted
In a large mixing bowl combine flour, brown sugar, baking powder and spices. In another bowl combine milk, eggs, pumpkin, butter and vanilla. Stir combined wet ingredients into dry ingredients until moistened. Scoop batter by 1/4 cup fulls onto prepared hot griddle sprayed with cooking spray. When bubbles begin to form, flip the pancake over. Cook until golden. Serve with a drizzle of pure maple syrup a dollop of apple butter and walnuts or pecans.
So delicious! Sit back relax and take in the sights, scents and falvors of Fall!
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